Najat (Najat Kaanache, Elisabet Bruna Güell) Guam time-honoured classics to new twists

time-honoured classics to new twists

as another gaucho rides by on a horse in the background

salade aux sardines

and temperance drinks

self-raising biscuit flour

Najat (Najat Kaanache, Elisabet Bruna Güell) Guam time-honoured classics to new twistsNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas